• Beverly's- Food Expeditor

    Coeur d'Alene Resort (Kootenai County, ID)


    Beverly's is the Resort's flagship restaurant, serving Northwest-inspired cuisine and delivering high-end dining with lakefront views and a world-class wine collection.

     

    We're looking for a Food Expeditor to help keep service moving and ensure every dish looks and tastes perfect before it leaves the kitchen.

    Job Basics:

    + Location: Coeur d'Alene, Idaho

    + Schedule: Full-time; evening and weekend availability required

    + Physical Requirements: Able to stand for extended periods and lift up to 20 lbs

    In This Role, You Will:

    + Keep communication flowing between the kitchen and front-of-house

    + Monitor timing and pace of orders

    + Check each dish for presentation and accuracy before it's served

    + Add final touches like garnishes and sauces

    + Help keep expo and pass-through areas clean and organized

    + Jump in to support the kitchen team as needed

    What We're Looking For:

    + Experience as a food runner, expeditor, or in a fast-paced kitchen

    + Good eye for detail and plate presentation

    + Strong multitasking and communication skills

    + Calm and focused during busy services

    + Familiar with basic kitchen safety practices

    + Able to stand for long periods and lift up to 20 lbs

    Benefits:

    + Daily Perks:

    + Complimentary employee meals

    + Free parking

    + Uniforms provided with in-house laundry service

    + 20% discount at all resort restaurants

    + 10% discount at participating local businesses

    + Free daily cruises (subject to availability)

    + Discounted room and golf rates

    + Health & Wellness:

    + Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

    + Access to an on-site clinic exclusive to resort employees with benefit coverage

    + Flexible reimbursement plan

    + Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

    + Paid Time Off:

    + After 6 months: 7 days

    + After 1 year: 10 days

    + After 2–4 years: 15 days

    + After 5+ years: 20 days

    + Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

     

    If you're organized, focused, and love being the last set of eyes on every dish, we'd love to have you on the team.