• Food Operations Manager 2

    Sodexo (Santa Clara, CA)


    Role Overview

     

    The Good Eating Company is hiring our Food Operations Manager 2 - Project manager to oversee production in our commissary kitchen that delivers to 9 different accounts in Santa Clara, CA. Our leader will work in the unit and be the liaison collaborating with both the Culinary Team and food production path team. Excellent organizational skills and time management are critical to success in the role. Strong planning skills are required to manage our menus, which are created up to 3 weeks advance. The successful candidate will be self-motivated and focused on results, with excellent computer skills to proactively manage menu planning, scheduling and our recipe database.

     

    In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.

    What You'll Do

    + Work in our Santa Clara Production Commissary

    + Achieve company and client financial targets and goals

    + Ensure Good Eating Company standards are met including compliance with company food and physical safety programs

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + A work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization

    + Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs

    + Strong organizational skills to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement -Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-CA-SANTA CLARA_

    **System ID** _981249_

    **Category** _Food Service_

    **Relocation Type** _No_

    **Employment Status** _Full-Time_

    **Posted Range** _$65000 to $98450_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_