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Wolfgang Puck Catering

Salary: $165,000 - $175,000 / year

Other Forms of Compensation: Annual bonus potential; monthly vehicle allowance

Pay Grade: 18

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)

Success on our team starts with our culture:

+ We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

+ We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary:

Embrace an exceptional career opportunity as our Regional Vice President in the dynamic city of Los Angeles, CA! Join Wolfgang Puck Catering, where your visionary leadership will elevate the luxury dining experience, ensuring flawless operations and unparalleled client satisfaction. Step into a role that promises both professional growth and the chance to make a lasting impact in the world of high-end catering and corporate dining!

The RVP will report to a Vice President of Operations a will have a direct reporting team of 4 General Managers. This leadership role is very hands on and operationally engaging. Successful candidates will also have an ownership approach to business.

Key Responsibilities:

+ Actively engage in the day-to-day operations to ensure smooth and efficient processes

+ Manage accounts with an estimated value of $35M+, ensuring premier service and performance

+ Take charge of large, high-profile accounts, maintaining exceptional standards and client satisfaction

+ Provide guidance and development opportunities for managers to enhance their skills and performance

+ Foster and maintain strong, sensitive relationships with clients, addressing their needs and concerns effectively

+ Apply strong operational and financial skills to drive success and profitability

+ Develop and implement policies to improve income from high-profile accounts

+ Acquire new business and expand existing accounts within the region

+ Manage annual budgets, ensuring compliance with financial goals

+ Complete all required reports as per corporate policy

Qualifications:

+ Bachelor's degree in Business or a related field, or equivalent professional experience

+ At least three (3) years of experience in multi-unit management in restaurant/B&I accounts/catering

+ Strong leadership and operational skills

+ Experience in enhancing customer satisfaction and driving positive customer experiences through effective leadership

+ Expertise in creating and implementing new business models within the food service industry, demonstrating critical thinking and innovation

+ Ability to excel in a fast-paced, profit and loss (P&L) driven environment, with strong financial savvy and decisive leadership

+ Demonstrated ability to manage and optimize daily operations, ensuring efficiency and high standards

+ Strong skills in coaching and developing managers, fostering a culture of continuous improvement and professional growth

+ Ability to maintain and nurture sensitive client relationships, addressing their needs and concerns effectively

+ High-level operational and financial competence, with a consistent record of driving profitability and growth

+ Excellent problem-solving skills, with the ability to handle complex situations and make informed decisions

+ Must be willing to be in the field 4-5 days a week visiting accounts/clients - all accounts are in the L.A. area

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Paid Parental Leave

+ Holiday Time Off (varies by site/state)

+ Personal Leave

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_WPC.pdf) for paid time off benefits information.

Req ID: 1428627

Wolfgang Puck Catering

ERIN S PRINDLE

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