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Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking aCook 1 for Foothills Grillfor the beautiful Barton Creek Country Club!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

+ Independently prepare all food items as directed by supervisor and to the company specifications.

+ The ability to identify and Inspect all food products for quality.

+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

+ Safely and properly use all culinary equipment.

+ Must have a solid and demonstrated understanding of cooking skills and techniques.

+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

+ Attend department meetings and other company required trainings.

+ Complete other duties as assigned by management.

Qualifications

+ Required to have at least 2-3 years culinary experience in a hotel or restaurant kitchen.

+ Must be able to work efficiently without needing immediate supervision from management.

+ Must be familiar weights and measures in order to follow and multiply standard recipes.

+ Excellent written and verbal communication skills as well as organizational skills.

+ Must have basic mathematical skills.

+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

+ Culinary degree and/or formal training preferred.

+ Texas Food Handlers certification required.

Physical Requirements:

+ Good eye/hand coordination needed to use all kitchen equipment

+ Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.

+ Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs

+ Ability to work standing up in a confined area for long periods of time in order to perform the essential functions

Working Environment:

+ Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures

+ Exposure to food and beverage hazardous cleaning chemicals

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

Job LocationsUS-TX-Austin

Posted Date2 weeks ago(5/19/2025 10:43 AM)

Requisition ID 2025-123286

# of Openings 1

Category (Portal Searching) Culinary