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Embassy Suites by Hilton San Francisco Airport is looking for a motivated Food and Beverage Manager\!We'renear Bayshore Freeway and 10 minutes from San Francisco International Airport\.

Are you looking to develop your career and have supervisory experience? Have you worked inand Beverage or a standalone restaurant? Apply todayandjoin this team to take your career to the next level\!

The Food and Beverage manager directs and organizes the activities of the Food & Beverage departmenttomaintainthehigh standardsof food and beverage qualityand servicewithin the department\.

The ideal candidate will have a minimum of 1 year \(2 preferred\) experience in upper managementwithina full service restaurant, 6 months \(1 year preferred\) hotel and banquet experience, strong administrative skills to complete tasks including but not limited to scheduling, inventory, record keeping, and purchasing, excellent multi\-tasking, time managementand communication skills, open availability, andproven ability to manage and motivate a team\.

What will I be doing?

As a Food and Beverage Manager youwouldbe responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standard:

Monitor product quality and guest satisfaction in the outlets\. Ensure that food quality is consistent, appealing, and prepared to guest specifications\.

Interact with guests to obtain feedback on quality of service and food in outlet\. Greet and seat customers, resolve problems to the satisfaction of involved parties and answer telephones in a clear voice,coordinateand documentreservations\.

Document inventory forecast usage andmonitorsupply so that restaurants are stocked with linen, glassware, silverware,, condiments,in order toprovide service\.

Assistin ensuring that the restaurantcomplies withsanitation and safety standards for guests and team members\. Check that all equipment is in working order\. Visually inspect andtake action to ensurethat facilities in restaurants look appealing and attractive to guests\. Follow up on work orders so repairs and maintenance ofthe facilityare completed ona timelybasis\.

Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, andassistin preparationsspecials\. Interact with customers todetermineneeds,satisfaction,and resolve conflicts\.

Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation

Implements effective controls of food,beverageand labor costs

The annual pay range for this position is $70,000 \- $80,000 and is based on applicable and specialized experience and location\.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

Hospitality \- We're passionate about delivering exceptional guest experiences\.

Integrity \- We do the right thing, all the time\.

Leadership \- We're leaders in our industry and in our communities\.

Teamwork \- We're team players in everything we do\.

Ownership \- We're the owners of our actions and decisions\.

Now \- Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\!

\#LI\-MM4

**Job:** _Food and Beverage_

**Title:** _Food and Beverage Manager \- Embassy Suites by Hilton San Francisco Airport_

**Location:** _null_

**Requisition ID:** _HOT0BNV4_

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