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Job Description

Job Title: Nutrition Associate Manager/Diet Tech (Corrections)

Overview:

Aramark has an exciting career opportunity for a Nutrition Associate Manager at the Ohio Department of Rehabilitation and Corrections where you will have the opportunity to perform a variety of duties to support the nutrition programs. This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet orders, quality assurance program and food service production. Aramark offers an independent working environment with great pay, benefits and milage reimbursement.

Job Responsibilities

Conducts nutrition assessments, care plans, education, and provides appropriate follow up for correctional facility onsite clinics in assigned territory. Documents appropriately in electronic medical record. Coordinates nutrition care with interdisciplinary healthcare team.

Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets. Work with the FSD on written action plans for problem areas.

Responds and follows up with grievances related to therapeutic diets.

Assists FSD in providing and documenting in-service trainings for all employees related to diet implementation and/or documentation.

Collaborates with medical on written diet orders to ensure consistency and understanding of diet meal plans created. Prepare monthly diet summary reports.

Provides supervising dietitian and/or manager overall input on general food preferences, food allergies, meal plan development, and in-service training creation.

Develops a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of ARAMARK Correctional Services.

Promotes sharing of best practices within accounts.

Maintains administrative functions as needed, including word processing and assembly of field tools.

Performs other related duties as assigned.

Qualifications

Associate Degree or Bachelor Degree approved by Academy of Nutrition and Dietetics (ACEND) as a Dietetic Technician, with a minimum of two years relevant experience

ServSafe and CPR/BLS certified (or ability to earn certifications)

Ability to build relationships, communicate effectively with clients, medical staff, front line managers and on-site staff

Ability to accurately and efficiently utilize an electronic medical record system.

Requires proficiency in Microsoft Excel, Outlook, Word and PowerPoint.

Ability to work independently, be organized, and manage your time effectively

Valid driver?s license required.

Willingness to travel between facilities

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .