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This position performs duties related to the operation of the cash register or point of sale (POS) system; stocks condiments and supplies throughout the shift. Portions and assembles meals for customers in a timely, tactful and professional manner and cleans up cafeteria work station after each meal.

Dispenses food for patient meals and activities. Maintains assigned department areas in clean, neat and sanitary manner. Ensures that dish room area is cleaned, sanitized and correct procedures are followed for cleaning dishes. Transports and stores food and supplies to maintain the food's quality. Contributes to the productivity and cost effectiveness of the department. Maintains safety and sanitation standards of department to ensure quality food. Support Food and Nutrition Services by providing clerical duties.

HS Diploma or GED is required.

Previous experience working with POS (point-of-sale) systems in high volume situations preferred. Basic knowledge of proper portion sizes, as well as knowledge and application of loss prevention measures preferred. Serv-safe certification preferred.