• Coord, Quality Control

    Performance Food Group (Cairo, GA)


    121963BR

    Job Title:

    Coord, Quality Control

    Location:

    Performance Powell (0725)

    Job Description:

    We Deliver the Goods:

    + Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

    + Growth opportunities performing essential work to support America’s food distribution system

    + Safe and inclusive working environment, including culture of rewards, recognition, and respect

    Position Summary:

    Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

    Position Responsibilities:

    + Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.

    + Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.

    + Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.

    + Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.

    + Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.

    + Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.

    + Keep inventory counts current.

    + Perform other related duties as assigned.

    Req Number:

    121963BR

    Address Line 1:

    211 Alton Hall Road

    Job Location:

    Cairo, Georgia (GA)

    Shift:

    1st Shift

    Full Time / Part Time:

    Full Time

    EEO Statement:

    Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

    Required Qualifications:

    High School Diploma/GED or Equivalent Experience

    2 years of Inventory/Quality Control experience or relative warehouse experience in a Food Service warehouse setting

     

    Proficient in Foodstar and AS400

     

    Basic knowledge of HACCP and food safety

     

    Ability to work in multiple temperature environments for prolonged periods of time

    Division:

    Performance Foodservice

    Preferred Qualifications:

    1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry

     

    OSHA Forklift Operator certification

    State:

    Georgia

    Company Description:

    Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

    Benefits:

    Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)