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Part-Time Technical Specialist for Hotel, Culinary…
- SUNY Schenectady County Community College (Schenectady, NY)
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SUNY Schenectady County Community College is seeking a part-time Technical Specialist for the Division of Hotel, Culinary Arts and Tourism (HCAT).
Do you have a passion for culinary arts and a knack for keeping kitchens running like clockwork?
At the School of Hotel, Culinary Arts and Tourism (HCAT), we're not just shaping future chefs and hospitality leaders ? we're crafting immersive, hands-on learning experiences that start behind the scenes. We're looking for a part-time Technical Specialist to join our dynamic team and help bring our state-of-the-art culinary labs to life.
In this essential support role, you'll work closely with faculty and staff to ensure classes run smoothly, students are well-supported, and every dish is served with a side of excellence. Whether you're supervising student workers, stepping in for faculty, or collaborating with fellow specialists to maintain our high standards, you'll be a vital part of what makes HCAT exceptional.
Reporting to the Dean, the part-time Technical Specialist will be responsible for performing various tasks that involve support for culinary classes. The part-time Technical Specialist will also be responsible for scheduling and supervising educational aids, work study students and student workers. May serve as a substitute when the faculty are not available as deemed necessary by the Administration. In addition, the part-time Technical Specialist will work collaboratively with the Senior Technical Specialist and the Technical Specialist/Purchaser to assure complete coverage and professionalism in the HCAT laboratories. The part-time Technical Specialist has supervisory responsibilities with staffing, scheduling, training, teaching, and incorporating proper receiving and storage procedures to the individuals working in part time positions (e.g. student workers).
RESPONSIBILITIES:
Purchasing of Products
+ Purchasing of small and large equipment and food and beverages.
+ Receiving requisitions from Faculty members, posting the orders, and ordering the products
Culinary Lab Classes
+ Preparing carts and supplies for culinary lab classes
+ Substituting in the absence of a faculty member
Maintenance
+ Ensuring that the equipment is in appropriate working condition.
+ Providing for outside maintenance repairs on equipment when necessary.
+ Scheduling yearly maintenance on the equipment, such as cleaning of the exhaust.
+ Maintaining the HCAT Master Cleaning Schedule.
Receiving, Storage and Inventory
+ Accepting and checking in deliveries of food, beverages, and equipment.
+ Counting and posting inventory weekly.
+ Creating and maintaining par stocks.
Miscellaneous Duties
+ Conducting tours with prospective HCAT students.
+ Updating MSDS sheets.
+ Assisting with yearly activities and special events.
Job Requirements:
Minimum Qualifications:
+ Associate degree in a hospitality or related field
+ Supervisory experience in the food service industry
+ Experience in purchasing, receiving, and ordering of food in hospitality setting
+ Experience with Excel
+ Knowledge of HACCP standards
+ Must be able to remain in a stationary position for long periods of time
+ Frequently moves inventory weighing up to 50 pounds
+ Must be ServSafe certified or willing to become certified within three months of hire
Preferred Qualifications:
+ Bachelor's degree
Special Information:
+ This is a 10-month position from September to June with option to work summer session.
+ Hours are flexible: Monday-Saturday, four hours per day up to a total of 19.5 hours per week.
+ VISA sponsorship is not available for this position.
+ Offers of employment will be conditional based on the successful completion of a background check and verification of official College transcripts.
Additional Information:
Salary: $26.30/per hour
At SUNY Schenectady, salary is only one aspect of your compensation package.
Benefits and perks:
As a part-time team member here, you'll enjoy:
+ A choice of retirement systems
+ A deferred compensation program
+ Professional development opportunities
+ Two on-site childcare providers (Dependent on availability)
+ Plus additional savings programs and perks!
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