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This is a part-time position days and hour do vary. Shift could be 2:30pm-11pm any day of the week including weekends. Weekly earned wage access is an option for this position.

**.Job Purpose or Objective(s):** Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.

Primary Tasks:

+ Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.

+ Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment

+ Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles

+ Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food

+ Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings

+ You will read food orders or receive verbal instructions as to food required by guests

+ You will serve meals to guests

+ You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.

+ Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.

+ Other responsibilities as assigned.

Required Education and experience:

+ Acquire and maintain Food Handler's certification

+ Be on feet 6+ hours per shift

+ No experience

Job Identification: 18542

Job Category: Food and Beverage

Posting Date: 06/03/2025, 6:54 PM

Job Schedule: Part time

Job Shift: Variable

On-Site/Remote: On-Site