• Catering Executive Chef

    Sodexo (Columbus, OH)


    Role Overview

     

    As an **Executive Catering Chef at Sodexo** , you’ll lead culinary operations for our client at Nationwide in Columbus, Ohio. Your expertise in catering will shine as you prepare, plate, and serve breakfast and lunch for distinguished guests. With a strong, hands-on approach to scratch catering, you’ll provide exceptional dining experiences while leading your team with passion and precision.

     

    Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals, higher-end events range from Dinners, Receptions, and Holiday Parties for 10 to 5000 people.

     

    Corporate Services

     

    Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

    What You'll Do

    + Lead the catering culinary team, providing both strategic direction and hands-on support as needed

    + Develop and execute menus that meet contract requirements and food cost targets

    + Bring artistic culinary flair to impress top-tier clients, while driving innovation and creativity in the kitchen

    + Stay ahead of culinary trends, ensuring menus are fresh, on-trend, and competitive with industry standards

    + Create sustainable, health-focused menus that align with current dietary trends and client preferences

    + Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Have a strong culinary background and stay current with new culinary trends

    + Possess excellent leadership and communication skills, maintaining high culinary standards

    + Demonstrate strong coaching and employee development skills

    + Thrive in a dynamic environment, driving creativity and excellence in the kitchen

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-OH-COLUMBUS_

    **System ID** _981268_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_