• Food Production Manager 2

    Sodexo (Fort Wayne, IN)


    Role Overview

     

    With your leadership excellence, you’re ready to move up to the next level!

     

    Sodexo is seeking a **Food Production Manager 2** with **Cameron Memorial Community Hospital** located in **Angola, IN** .

     

    Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

    What You'll Do

    + be responsible for purchasing, menu compliance, inventory, and food production forecasting;

    + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

    + ensure food safety, sanitation and workplace safety standard compliance;

    + have working knowledge of automated food inventory, ordering, production and management systems;

    + implement innovative and fresh ideas in retail, catering and patient services.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

    + excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

    + have a passion for food and innovation.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - High School Diploma or GED or Equivalent

    Minimum Management Experience - 1 year

    **Location** _US-IN-ANGOLA | US-IN-Fort Wayne_

    **System ID** _981389_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    **Posted Range** _$37000 to $55770_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_