• Banquet Manager

    Marriott (Trumbull, CT)


    Additional Information

    **Job Number** 25092630

    **Job Category** Food and Beverage & Culinary

    **Location** Trumbull Marriott Shelton, 180 Hawley Lane, Trumbull, Connecticut, United States, 06611VIEW ON MAP (https://www.google.com/maps?q=Trumbull%20Marriott%20Shelton%2C%20180%20Hawley%20Lane%2C%20Trumbull%2C%20Connecticut%2C%20United%20States%2C%2006611)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Additional Information:** This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    The Trumbull Marriott Shelton is seeking a highly skilled banquet manager to spearhead the planning and execution of the events. The ideal candidate must be an expert at pulling off a successful event that is cost-effective and memorable. The banquet manager's duties include collaborating with a wide range of guests and staff. You will need a flair for creativity, without compromising on the quality of services, along with AV past experience, that is the essential banquet manager skills we seek.

     

    Objectives of this role

     

    Lead the planning and execution of an event, keeping in mind the role of a banquet manager.

     

    Stand by the vision and ethos of the company while planning any event

     

    Liaise with the event, sales, and food and beverage managers.

     

    Have a strong knowledge of AV equipment setup.

     

    Devise actionable plans to stay under budget.

     

    Adhere strictly to the schedules and timelines as a banquet event manager.

    Responsibilities

    Plan the number of waiters, servers, and other staff required as the director of banquets.

     

    Monitor the placement of tables, decor, chairs, and cutlery of an event, as per the theme and standards that are predefined.

     

    Ensure that the documentation of the schedule and timelines is in place.

     

    Collaborate with the chef and brief them on the various meal courses.

     

    Negotiate with various vendors and train the banqueting assistants to do the same.

     

    Adhere to local laws and regulations while executing the banquet manager's responsibilities

     

    Required skills and qualifications

     

    Prior experience working as a banquet manager, assistant banquet manager in the hotel industry.

     

    In-depth understanding of the hospitality industry and its standard practices.

     

    Impeccable decision-making skills and the ability to work various hours.

     

    Preferred skills and qualifications

     

    Knowledge of standard catering management software.

     

    Outstanding negotiation and organizational skills.

     

    Ability to manage and assist the team.

     

    Medical, dental, vision, and other ancillary coverage options, along with 401(k) eligibility from day one.

     

    _This company is an equal opportunity employer._

     

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