• Spa Sous Chef

    Whim Hospitality (Dripping Springs, TX)


    Job Posting Revision: Spa Sous Chef at Folklore, Camp Lucy

     

    Job Title: Spa Sous Chef

     

    Employment Type: Full-Time (Weekends Required)

     

    About Camp Lucy & Folklore

     

    Nestled in the rolling hills of the Texas Hill Country, Camp Lucy is a 280-acre sanctuary where historic charm meets modern luxury. At its heart lies Folklore, our signature restaurant, where globally inspired flavors dance with hyper-local ingredients to create dishes as unforgettable as the scenery. But Folklore isn’t just a restaurant, it’s the culinary soul of our new spa, where wellness and nourishment collide. Imagine crafting menus that don’t just feed guests but renew them.

     

    Your Role: Where Wellness Meets Flavor

     

    As the Spa Sous Chef, you’re not just a leader in the kitchen—you’re a curator of holistic experiences. This role is your canvas to blend nutrition, artistry, and the serene energy of our spa into every bite. You’ll shape menus that tell a story: of Texas-grown heirloom tomatoes, of spices that soothe as much as they excite, and of dishes that fuel both body and spirit.

     

    This isn’t just a job—it’s the launchpad for a culinary concept that’s redefining spa cuisine.

     

    What You’ll Create

     

    + Menus with meaning : Design wellness-forward dishes that mirror the spa’s ethos (think turmeric-infused broths, seasonal superfood bowls, and guilt-free indulgences).

    + A kitchen that thrives : Lead a team passionate about both precision and creativity, where spotless stations and vibrant flavors coexist.

    + Collaborative magic : Partner with our spa team to weave culinary offerings into treatments (e.g., post-massage herbal teas, detoxifying lunch pairings).

    + Sustainable stories : Champion local farmers and purveyors who share our commitment to the land (and let guests taste the difference).

     

    Who You Are

     

    + A wellness-minded innovator with 3+ years in leadership roles (spa/resort kitchens a plus).

    + Equal parts artist and pragmatist—you geek out over nutrient-dense ingredients and food cost spreadsheets.

    + A mentor who inspires teams to see cooking as a form of care (“That chia seed pudding isn’t just breakfast—it’s energy for a canyon hike”).

    + Obsessed with details: You know the pH of lemon zest affects digestion, and you’ll fight for the perfect char on a poblano pepper.

    + Flexible and grounded, with a Food Handler’s cert and a knack for thriving in fluid, guest-focused environments.

     

    Why You’ll Love It Here

     

    + Compensation : $75,000 – $80,000 + bonuses tied to guest raves and wellness program success.

    + Perks with purpose :

    + 120 hours PTO to explore the Hill Country’s trails, rivers, and tacos.

    + Discounts across Camp Lucy + Whim Hospitality (yes, that includes spa treatments).

    + Grow with us: Shape a culinary concept from day one, with a path to Chef de Cuisine.

     

    Ready to Craft Nourishment, Not Just Meals?

     

    Send your resume and a short note about a dish that changed how you see food (bonus points for wellness twists!).

     

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