• General Manager 5 - Food

    Sodexo (Ogden, UT)


    Role Overview

     

    Sodexo is seeking an experienced **Food Service General Manager 5** for our Campus account at **Weber State University** located in **Ogden, UT** on the foothills of the Wasatch Mountains, on the western flank of the Rockies. The General Manager of Food Services will oversee Resident Dining with traditional Food On Demand for approximately 400 boarding students, and food retail formats for 23,000 commuter students, a high end Wild Cat Room with its own chef, over $1M in Catering and Concessions for Football stadium and indoor arena for Basketball and Volleyball. Sodexo Food Service at Weber offers a **very customer friendly environment** with a great opportunity for growth.

     

    Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

     

    What You'll Do

     

    Our selected candidate will be a **visionary and innovative leader** with polished communication skills and ability to build trust, have solid financial acumen, the ability to successfully lead through mentoring and strong engagement with the college community, multi-task and prioritize in a dynamic fast paced environment.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

    The ideal candidate will :

    + have previous **high volume dining management background or multi-venue retail experience** , preferable in a campus setting,

    + Be an **independent decision maker** , taking initiative and being proactive - program forward.

    + Have demonstrated financial acumen – strong in labor and food costing, increasing sales and maintaining monthly budgets.

    + Have proven abilities in mentoring and training food service team – keeping them motivated and team focused on providing a high level of service – **Employee Engagement** is essential!

    + Be strong **collaborator and communicator** !

    + Demonstrated technical expertise, exceptional organization skills, and the ability to handle a high degree of stress in a dynamic environment will be required.

     

    This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degree or equivalent experience

     

    Minimum Management Experience – 5 years

    Minimum Functional Experience – 5 years

    **Location** _US-UT-OGDEN_

    **System ID** _981425_

    **Category** _Food Service_

    **Relocation Type** _No_

    **Employment Status** _Full-Time_

    **Posted Range** _$83900 to $127050_

    **Company : Segment Desc** _UNIVERSITIES_

     

    _On-Site_