• Food & Nutrition Associate

    Emory Healthcare/Emory University (Atlanta, GA)


    Overview

     

    Be inspired. Be valued. Belong** **.** **At Emory Healthcare

     

    At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoingmentorshipand leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

     

    + Comprehensive health benefits that start day 1

    + Student Loan Repayment Assistance & Reimbursement Programs

    + Family-focused benefits

    + Wellness incentives

    + Ongoing mentorship, development, leadership programs

    + And more

    Description

    RESPONSIBILITIES:

    + Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.

    + Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries.

    + May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.

    + Follows all safety and infection control policies and procedures which includes proper and frequent hand washing and using required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.

    + Requisitions/procures ingredients from storage areas according to recipe or menu requirements.

    + Takes and records temperatures of food and food service equipment; documents the temperature information and adheres to FIFO protocols.

    + Reports problems in food quality or service and customer/patient concerns: communicates or shares recommendations for improvements. Performs other related duties as required.

    MINIMAL QUALIFICATIONS:

    + High school diploma or equivalent preferred.

    + Must be able to read, write, and follow instructions.

    + One (1) year of food service experience preferred.

    + Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.

    + Ability to make sound judgments while quickly processing information.

    + Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

     

    Additional Details

     

    Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

     

    Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected] . Please note that one week's advance notice is preferred.

     

    Connect With Us!

     

    Connect with us for general consideration!

     

    **Division** _Emory Univ Hospital_

    **Campus Location** _Atlanta, GA, 30322_

    **Campus Location** _US-GA-Atlanta_

    **Department** _EUH Food & Nutrition_

    **Job Type** _Regular Full-Time_

    **Job Number** _148071_

    **Job Category** _Food Services & Dietetics_

    **Schedule** _Other_

    **Standard Hours** _40 Hours_

    **Hourly Minimum** _USD $15.25/Hr._

    **Hourly Midpoint** _USD $18.30/Hr._

     

    Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.