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122306BR

Job Title:

Kitchen Prep Cook - Part Time

Location:

Performance Chicago (0785)

Job Description:

We Deliver the Goods:

+ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

+ Growth opportunities performing essential work to support America’s food distribution system

+ Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

The Part-Time Sous Chef will play a critical role in supporting the culinary team, ensuring the preparation, quality, and presentation of meals to meet our high standards. This position involves assisting in menu development, food preparation, inventory management, and maintaining a clean and organized kitchen. The ideal candidate is a creative and detail-oriented individual who thrives in a fast-paced environment. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities:

+ Assist the Head Chef in planning and preparing menus tailored to client requirements.

+ Oversee food preparation, ensuring consistency and quality across all dishes.

+ Collaborate with the culinary team to execute meals for special events, orders, or bulk distributions.

+ Monitor inventory levels and assist in ordering and receiving supplies.

+ Ensure all kitchen operations comply with food safety and sanitation regulations.

+ Train and guide kitchen staff as needed to maintain smooth operations.

+ Maintain a clean, organized, and efficient kitchen workspace.

+ Assist in developing new recipes and ideas to enhance offerings.

+ Performs other related duties as assigned.

Req Number:

122306BR

Address Line 1:

5030 Baseline Road

Job Location:

Montgomery, Illinois (IL)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

Ability to stand for extended periods and lift up to 50 pounds.

Required Experience: 1 - 3 Years; Foodservice experience.

Division:

Performance Foodservice

Job Category:

Sales

Preferred Qualifications:

Experience working in a busy kitchen environment.

Certification in culinary arts or a related field is preferred but not required

State:

Illinois

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

Compensation:

$20-22/Hr Based on experience