• Assistant Director of Food & Beverage

    Omni Hotels (Bretton Woods, NH)


    Overview

     

    Omni Mount Washington Resort & Spa

     

    As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.

    Job Description

    Responsible for assisting the F&B Director in overseeing the various Hotel F&B Outlets. Responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

    Our team members enjoy a wealth of benefits and perks, including:

    + Comprehensive healthcare coverage with options for medical, dental, and vision plans.

    + Paid time off for relaxation and rejuvenation.

    + Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).

    + A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.

    + Complementary Golf, Skiing and Riding.

    + Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities.

    + Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services.

     

    Join us and thrive in an environment where your well-being is valued and supported.

    Responsibilities

    + Consistent maintenance and refinement of service standards.

    + Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward

    + Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.

    + Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.

    + Assist Outlet Managers and Culinary Team in refinement of successful daily menu specials.

    + Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.

    + Assure Outlets Management development through well planned cross training programs.

    + Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage

    + Maintenance of accurate wine inventories and ongoing wine lists updates

    + Consistent physical maintenance of all outlets and related areas.

    + Correlation of Outlet P&L’s and financial information monthly.

    + Participates on EOM F&B inventories in coordination with Executive Chef, Outlet Manager's and Accounting.

    + Participates on the budgeting and forecasting processes.

    + Conducts menu engineering analysis on a quarterly basis.

    + Conducts food and beverage pricing competitive set analysis twice a year

    + Assures proper cover count procedures are in place in all F&B Outlets

    + Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures

    + Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B

    + Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.

    Qualifications

    + Bachelor’s degree or equivalent experience.

    + Minimum of 5 years experience in the hospitality industry

    + Two years as Food and Beverage Director or Director of Restaurants

    + Knowledge of Micros

    + Ability to make quick decisions in high stress situations.

    + Excellent Customer Service Skills

    + Pleasant and positive personality

    + Well organized and efficient.

    + Must be flexible to include nights, holidays, and weekends.

    + Must be able to successfully pass a prem-employment drug screening.

     

    Omni Hotels and Resorts is an equal opportunity employer.

     

    Job LocationsUS-NH-Bretton Woods

     

    Posted Date4 days ago(6/6/2025 1:05 PM)

     

    Requisition ID 2025-123984

     

    # of Openings 1

     

    Category (Portal Searching) Restaurant Operations