• Executive Chef 3

    Sodexo (Mclean, VA)


    Role Overview

    **Sodexo Corporate Services** is looking for an **Executive Chef 3** to join our team at one of our high profile hospitality accounts in McLean VA. The current food landscape consists of a Food Hall with 6 Stations, Office Coffee Service, Fully Licensed Starbucks, and Catering/Conference Services Operations.

     

    Incentives

     

    M-F Schedule with rare evenings and no weekends

    What You'll Do

    + 50% hands on in the kitchen

    + Menu planning

    + Ordering

    + Inventory

    + Food and labor cost

    + Managing/Leading/Training a team of 25 hourly employees

    + Client relation

    + Customer satisfaction

    + Ensuring quality and presentation

    + Catering production

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

     

    Ideal candidate must have a passion for culinary and the flare for creativity with presentation to match. Our Executive Chef must be personable, not afraid to come out of the kitchen and interact with guest and clients. Knowledge of international cuisine.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degree or equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-VA-MC LEAN_

    **System ID** _980829_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    **Posted Range** _$74900 to $113190_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_