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Salary Range: 15.50 USD Hourly

Summary:

As a member of The Cooperstown All Star Village team you will be working under the direction of the Executive Chef. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that enter our complex.

Responsibilities:

As a member of our food and beverage team, you will work under the direction of the Executive Chef, and be accountable to the following responsibilities:

+ Removing used plates, glasses, cutlery and napkins from tables after diners are done eating

+ Wiping up water spills, food stains and dirt from tables

+ Replacing cutlery and glassware in anticipation of new diners

+ Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table

+ Assist in cleaning of the dining area at the close of day

+ Able to move at least 40 pounds

+ Able to stand on your feet for at least 8 hours?

+ Ability to remain calm under stressful situations?

+ Ability to work in a fast-paced environment?

+ Other duties as assigned

Qualifications:

We require:

+ Ability to listen to directions?

+ Great organizational skills?

+ Knowledge of food safety?