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  • Harvest Coordinator

    Domaine Chandon (Yountville, CA)



    Apply Now

    Pay Rate: $30/hr, plus overtime (when applicable)

     

    Assist the Winemaking team in performing and coordinating grape arrival, juice processing to fermentation stages for the harvest season.

    Job Responsibilities

    + Create and maintain an Excel spreadsheet documenting grape receiving, juice movements and additions

    + Cellar work order Data entry in our Winemaking software for grape and juice receiving and all cellar movement from juice pressing to fermentations.

    + Selection of tanks for juice settling and racking of juice into selected tanks for primary fermentation with all necessary additions.

    + Record and Monitor fermentation process. Temperature and Brix every day.

    + Troubleshoot cooling system and cascade issues to Cellar Supervisor or Winemaking team and maintenance team in case of any problem

    + Coordinate daily winemaking tasting and trials.

    + Coordinate with laboratory and cellar regarding work orders, samples and analysis.

    + Cellar and lab support as needed.

    Requirements

    Education: High school diploma or GED required.

     

    Bachelor’s degree in food science and / or Enology preferred or 4 to 6 years equivalent experience required,

     

    Languages: English required

     

    Availability: Seasonal role, Entire Harvest Season (Mid-July through Early October)

    Professional experience & know how:

    + Minimum 1-year winery cellar experience.

    + Knowledge or ability to learn safe cellar practices, including safe handling of chemicals

    + Knowledge of winery cellar operating procedures

    + Ability to be trained in confined space entry process and procedures

    + Computer skills including Word processing, Data base and spreadsheet.

    Technical & management skills:

    + Previous experience in sparkling wine operations preferred but not required

    + Knowledge of cellar operations and specific activities of cellar functions

    + Skill in project management and/or logistics

    + Skill in mathematics wine additions based on formulas

    + Skill in lab analysis and reading lab results

    + Ability to organize and detail work process

    + Ability to use Microsoft products such as Word and Excel

    + Ability to work flexible work shifts and schedules

    Personal & interpersonal skills:

    + Ability to communicate effectively both verbally and in writing.

    + Ability to work harmoniously with co-workers and with different departments to coordinate a result

    Physical Requirements:

    + Ability to climb stairs

    + Ability to stand and walk for long hours

    + Ability to lift and carry 50 pounds

    + Ability to work both inside and outside in varying, often cold or wet, weather conditions

     


    Apply Now



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    Domaine Chandon (Yountville, CA)
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