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Hotel Banquet Manager
- AT&T Hotel & Conference Center (Austin, TX)
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Come join our F&B team as a full-time Banquet Manager! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em!
OVERVIEW OF RESPONSIBILITIES:
The Banquet Manager will be responsible to assist The Director of banquets in operations at the AT&T Hotel and Conference Center. They will help with Organization, Par Levels, Maintenance Reports, Manage events and daily meetings, as well as meet and assist clients.
*Please scroll all the way down on this Job Description, to see details on where to apply directly with COMPASS GROUP and FLIK!
QUALIFICATIONS
+ Assist Director of Banquets in the performance of duties
+ In the absence of Director of Banquets, coordinate, control, and organize staff and maintain standards of service.
+ Act as the client liaison with all the operational departments
+ Ensure that all meeting rooms are set up correctly based on set up sheets
+ Assign Pre/Post event duties
+ Design sequence of service based on type of meal
+ Monitor and maintain all banquet areas to be clean and hazard free at all times.
+ Schedule all Banquet and Conference Services Staff based on business and levels of productivity
+ Control payroll and maintain all necessary records.
+ Coordinate functions with Service Staff, ensure appropriate setup of functions.
+ Maintain constant interaction with all clients to ensure satisfaction.
+ Coordinate services required by Stewarding Department, Convention Services and Kitchen.
+ Maintain highest levels of quality performance by waiters at all time, consistent reinforcement and training to guarantee success.
+ Maintain presence on floor to ensure that functions flow smoothly and without incident.
+ Ensure all Banquet Checks are signed and posted timely and accurately
+ Perform other duties as required by manager.
+ Assignment of job duties to service staff
+ Fluent in English
+ Must be Friendly, Team-Player Service Oriented, and Lead by Example
+ Maintain Equipment Pars Throughout the day
+ Ensure pre-meals briefings are carried out for all events with team members
+ Must be Well Organized
+ Sees that guest’ satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff
+ Insure meal periods or events are set up on time and to predetermined standards
+ Equipment Maintenance and proper Sanitation must be practiced
+ Insure all staff are following Platinum Service Standards during the service
+ Work closely with staff to maintain positive morale
MINIMUM REQUIREMENTS:
+ A minimum of 2 years’ experience as a banquet manager or Captain is expected
+ Associated degree in hospitality is preferred but not required
PHYSICAL REQUIREMENTS
+ Must be able to stand for extended periods of time.
+ Must be able to read, write, and speak in English.
+ Occasionally lifting or pushing up to 50 lbs.
+ Expected to maintain proper professional business attire appearance.
+ Expected to be cleanly groomed and maintain proper hygiene, per employee handbook requirements.
TO BE OFFICIALLY CONSIDERED FOR THE ROLE, APPLY DIRECTLY IN COMPASS CAREERS SITE (COPY/PASTE ON BROWSER):
https://jobs.compassgroupcareers.com/job-invite/1432467/
The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:
+ Paid Vacation Days
+ Annual Merit Increases
+ 11 Paid Holidays
+ Ride the Bus for Free with UT Proximity Card
+ Free Daily Shift Meals, yum!
+ Lockers & Locker Rooms with Showers
+ Discounted Monthly UT Garage Parking on-site at Rowling Hall Garage
+ Discount Gift Shop offerings
+ Referral Bonus $
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.
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