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Come join our F&B team as a full-time Banquet Manager! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em!

OVERVIEW OF RESPONSIBILITIES:

The Banquet Manager will be responsible to assist The Director of banquets in operations at the AT&T Hotel and Conference Center.  They will help with Organization, Par Levels, Maintenance Reports, Manage events and daily meetings, as well as meet and assist clients.

*Please scroll all the way down on this Job Description, to see details on where to apply directly with COMPASS GROUP and FLIK!

QUALIFICATIONS

+ Assist Director of Banquets in the performance of duties

+ In the absence of Director of Banquets, coordinate, control, and organize staff and maintain standards of service.

+ Act as the client liaison with all the operational departments

+ Ensure that all meeting rooms are set up correctly based on set up sheets

+ Assign Pre/Post event duties

+ Design sequence of service based on type of meal

+ Monitor and maintain all banquet areas to be clean and hazard free at all times.

+ Schedule all Banquet and Conference Services Staff based on business and levels of productivity

+ Control payroll and maintain all necessary records.

+ Coordinate functions with Service Staff, ensure appropriate setup of functions.

+ Maintain constant interaction with all clients to ensure satisfaction.

+ Coordinate services required by Stewarding Department, Convention Services and Kitchen.

+ Maintain highest levels of quality performance by waiters at all time, consistent reinforcement and training to guarantee success.

+ Maintain presence on floor to ensure that functions flow smoothly and without incident.

+ Ensure all Banquet Checks are signed and posted timely and accurately

+ Perform other duties as required by manager.

+ Assignment of job duties to service staff

+ Fluent in English

+ Must be Friendly, Team-Player Service Oriented, and Lead by Example

+ Maintain Equipment Pars Throughout the day

+ Ensure pre-meals briefings are carried out for all events with team members

+ Must be Well Organized

+ Sees that guest’ satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff

+ Insure meal periods or events are set up on time and to predetermined standards

+ Equipment Maintenance and proper Sanitation must be practiced

+ Insure all staff are following Platinum Service Standards during the service

+ Work closely with staff to maintain positive morale

MINIMUM REQUIREMENTS:

+ A minimum of 2 years’ experience as a banquet manager or Captain is expected

+ Associated degree in hospitality is preferred but not required

PHYSICAL REQUIREMENTS

+ Must be able to stand for extended periods of time.

+ Must be able to read, write, and speak in English.

+ Occasionally lifting or pushing up to 50 lbs.

+ Expected to maintain proper professional business attire appearance.

+ Expected to be cleanly groomed and maintain proper hygiene, per employee handbook requirements.

TO BE OFFICIALLY CONSIDERED FOR THE ROLE, APPLY DIRECTLY IN COMPASS CAREERS SITE (COPY/PASTE ON BROWSER):

https://jobs.compassgroupcareers.com/job-invite/1432467/

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

+ Paid Vacation Days

+ Annual Merit Increases

+ 11 Paid Holidays

+ Ride the Bus for Free with UT Proximity Card

+ Free Daily Shift Meals, yum!

+ Lockers & Locker Rooms with Showers

+ Discounted Monthly UT Garage Parking on-site at Rowling Hall Garage

+ Discount Gift Shop offerings

+ Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.

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