• Supvr Food and Nutrition

    BayCare Health System (St. Petersburg, FL)


    At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

    Summary:

    Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned.

    Minimum Qualifications:

    Other information:

    Requires ServSafe Manager food safety certification within 1 year of hire.

    Education:

    Essential:

    * HS Graduate or Equivalent GED

    Nonessential:

    * Associates Degree

    Education specialization:

    Nonessential:

    * Food Services

    Education equivalent experience:

    Essential:

    * Required - High School or Equivalent; Preferred - Associates - Food Services

    Nonessential:

    * Required - High School or Equivalent; Preferred - Associates - Food Services

    Credentials:

    Essential:

    * Credential Requirements in Comments

    Credential equivalent experience:

    Essential:

    * Required - Reference summary for details - within 1 year

    Experience:

    Essential:

    * Supervisory Role

    Facility:

    BayCare Health System, Food And Nutrition Services-SAH

     

    Status:** **Full Time, Exempt: No

     

    Shift Hours:** **8 hours

     

    Shift:** **Shift 4

     

    Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

     

    Weekend Work:** **Occasional

    On Call:** **No

    **How often will this team member be working remotely?** Never

    Equal Opportunity Employer Veterans/Disabled

    **Position** Supvr Food and Nutrition

    **Location** St Petersburg:St Anthonys | Support Services | Full Time

    **Req ID** null