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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Key responsibilities include monitoring Distribution Center for Regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors. Following up on quality issues as they relate to inventory as well as customer complaints received. Complete special projects as assigned by the QA Manager/Supervisor. Analyze product returns and product in inventory to identify trends in quality issues.

Job Description:

Responsibilities:

+ Conduct daily walkthrough of distribution center and communicate any potential food safety/food quality and/or sanitation issues to QA Manager and Dept. Mgrs.

+ Prepare Executive Kitchen for all Product Sensory Evaluations

+ Ensure correct products are ordered / picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.

+ Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./QA Mgr.

+ Follow up on customer complaints to ensure our current inventory isn’t compromised.

+ Verify QCP records (i.e. Cooler records, Scale Verification records, etc.) are accurately completed and up to date.

+ Coordinate the communication process for when product is either placed on hold and/or released.

+ Perform sanitation inspections of warehouse & deli areas for cleanliness.

+ Prepare reports on inspection findings and incidents.

+ Collect, evaluate and send samples to outside labs for product analysis.

+ Communicate with Distribution Center/Plants on Quality and Customer issues.

Qualifications:

+ Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment verifying product quality.

+ Must have at least 3-5 years of progressive work experience.

+ Must possess a valid Driver’s License

+ Must be Serve Safe Certified or able to attend a course and successfully pass certification exam.

+ Preferably HACCP trained or be able to attend a training course and successfully complete a training course.

+ Preferably Certified as a QA Technician or able to successfully complete a course by certifying body (i.e. ASQ, etc.)

Physical Demands

+ Must be able to lift overhead up to 30 pounds.

+ Must be able to stand and/or walk for extended periods of time.

+ Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment

+ Must be able to work in both warm and cold environments.

+ Must be able to work in a fast pace warehouse environment and be capable of withstanding: loud noises, fast moving machinery, etc.

+ Travel required is less than 40% to attend training courses or other duties, as needed.

Time Type:Full time

Department:Quality Control