• Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)


    Job Description

    POSITION DUTIES:

    + Prepare menu items as directed on Production Sheet

    + Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed

    + Maintain quality food production standards of Catering By ASM Global

    + Maintain safe and sanitary working conditions and environment.

    + Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

    + Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

    + Follows all rules and regulations of Catering by ASM Global

    + Safely operates all equipment used at the location.

    + Maintains safety, sanitation, and health code standards

    + Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

    QUALIFICATIONS:

    + Must be at least 18 years of age.

    + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility

    + Must have basic working knowledge of food service health codes and standards.

    + Must have ability to follow directions and effectively perform the work.

    + Must have a pleasant personality and a neat appearance.

    + Must speak and understand English well enough to converse with customers, supervisors and employees.

    + Must be a member in good standing of the local Union.

     

    Hourly rate: $20-$25.63/hourly