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Job Duties

+ Exhibit a professional appearance, demeanor and hygiene.

+ Possess a positive attitude and practice positive customer service at all times.

+ Maintain a good working relationship with all employees.

+ Assist Cooks in various phases of food production.

+ With assistance, must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area.

+ Set up the counter for service, i.e. food, coffee, beverage machines, etc.

+ Assist in preparation, portioning, stocking and rotation of grab-n-go coolers.

+ Inform your Supervisor of foods needed in your work area, keeping an adequate supply of all items to provide the best possible service.

+ Maintain and stock condiments, napkins holders, etc.

+ Responsible for cleanliness and sanitation of work area during and after service.

+ During slack periods, assist other employees in their areas, maintaining cleanliness throughout the area.

+ Organize, set-up and fill customer orders at assigned stations.

+ Serve food from assigned station in a pleasant manner.

+ May be called upon at times to perform other related tasks not included in this description.

Job Requirements:

Minimum Qualifications

+ Must maintain a 2.0 GPA

+ Interact with customers in a pleasant manner, upholding a high level of customer service.

+ Must be knowledgeable in the safe use of chemicals and cleaners.

+ Knowledge and practice of food service sanitation practices.

+ Must be able to stand for long periods of time.

+ Must possess good verbal skills.

+ Must possess a positive attitude and practice positive customer service conduct.

+ Safely operate all kitchen equipment, including dishwasher.

+ Must be able to lift 40 pounds.

Additional Information:

Previous food service experience preferred.