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Job Description

Grow your career at Cedars-Sinai!

At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others

What will you be doing in this role?

Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.

Primary Duties and Responsibilities:

+ Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook.

+ Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook.

+ Demonstrates correct dishwashing procedures.

+ Accurately assembles orders according to requisitions in a timely manner.

+ Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies.

+ Properly operates, sanitizes, and maintains equipment in the work area.

+ Complies with policies and adapts to changes in the unit as required.

+ Escalates issues as appropriate to leadership.

+ Performs duties in a mindful and safe manner.

+ Performs other duties as assigned.

+ Properly operates, sanitizes, and maintains equipment in the work area.

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Qualifications

Job Qualifications:

+ High School Diploma/GED preferred.

+ At least one (1) year of food service, food handling, or storeroom experience preferred.

+ Excellent customer service and communication skills.

+ Computer proficiency is a requirement.

+ Must be able to work a variety of shifts (6:00am - 8:30pm availability)

**Req ID** : 10483

**Working Title** : Food Service Tech - Food Services Commissary - Per Diem

**Department** : Food Services Commissary

**Business Entity** : Cedars-Sinai Medical Center

**Job Category** : Patient Services

**Job Specialty** : Food Services

**Overtime Status** : NONEXEMPT

**Primary Shift** : Evening

**Shift Duration** : 8 hour

**Base Pay** : $23.50 - $24.49

Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.