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City

Laughlin

State

NV

Shift

Varies

Type of Shift

Seasonal

Department

Food & Beverage

Pool Cook Aquarius (Laughlin, NV)

Description:

Summary:

Responsible for preparing high volume food for pool bar including hot hors d’oeuvres, appetizers, side dishes, hot entrees and other hot dishes according to the menu

Essential Functions and Responsibilities:

+ Maintain knowledge of all outlet recipes to ensure food preparation is correct and of high quality

+ Check and control the proper storage of all products, checking on portion control to maintain quality products

+ Monitor and keep all refrigeration, storage and equipment in clean, working condition

+ Perform various job duties that will include operation of grill, fryer, broiler, mixer and oven in accordance with kitchen needs

+ Visually inspect, select and use the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items

+ Read and employ math skills to follow standard recipes and menu specifications

+ Maintain workstation neat, orderly and perform general cleaning tasks for a safe and efficient shift

+ Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory

+ Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position

+ Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

+ Perform other duties as assigned

Requirements:

Qualifications

+ Minimum of six months previous cooking experience in a high-volume kitchen and/or line cooking

+ Knowledge of kitchen equipment and sanitation guidelines

+ Previous experience working in a team or group environment

+ Ability to work and interact with service staff in a high-pressure environment and be able to do so in a courteous and professional manner

+ Proven experience providing high level of guest service

+ Ability to access and input information using a moderately complex computer system

+ At least 18 years of age

+ High school diploma or equivalent

+ Ability to effectively communicate in English, both written and verbal

+ Obtain and maintain all work cards as required by the company

+ Verify right to work in the United States

Work Cards

+ Food Handler card

Physical Requirements

+ Frequently lift, carry, push, pull up to 50lbs at floor, knee, waist, and chest levels

+ Regularly squat, kneel, reach, bent, grasp and twist

+ Regularly stand, stoop or walk

+ Occasionally move or push goods of up to 100lbs utilizing a food warmer, rolling rach, four decker, hand truck, pallet jack or other machinery

+ Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity

+ Occasionally move throughout the property

+ Ability to ascend and descent stairs

Work Environment Potential Conditions

+ Indoor & Outdoor

+ Smoky & Noisy

+ Bright flashing lights

+ Extreme hot & cold temperatures

+ Exposure to dust, fumes, gases, slippery surfaces

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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