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**Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

Primary Tasks:

+ You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

+ Monitor quality of food being served.

+ Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

+ Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing

+ You will taste food before serving and provide garnishes for food plates.

+ Follow established food preparation procedures and converted portion guidelines to control waste levels.

+ Practice proper food storage and follows suitable food serving temperatures.

+ Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

+ Set-up, service, and clean-up of food production.

+ You will rotate stock to ensure usage and disposal occurs before the expiration date.

+ Perform other tasks as may be assigned.

Job Requirements:

+ You will read and follow recipes

+ Food Safety Certification

+ Serve Safe Certification

+ Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

+ Two (2) years of experience as a broiler/sauté cook in a high end, high volume restaurant.

Job Identification: 19239

Job Category: Food and Beverage

Posting Date: 07/01/2025, 1:42 PM

Job Schedule: Full time

On-Site/Remote: On-Site