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Job Description

Operate bagging and debagging equipment and maintain flow of production

Handle products carefully to avoid damage during the bagging and debagging process

Monitor the process to ensure it meets quality standards, including proper sealing and labeling

Inspect products for any flaws or impurities

Remove defective bottles from production line, and place in bin for recycling

Perform routine maintenance on equipment, including cleaning and minor repairs, to ensure efficient operation

Maintain familiarity with all applicable equipment and provide quality inspections on all related items

Maintain communication with other departments, management, and employees; notify them of any problems and/or concerns that may restrict the efficiency of production

Ensure paperwork is filled out in a clear, legible, and accurate format and completed with required information

Ensure all required information is documented in accordance with SOP’s

Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

High school diploma or equivalent preferred

Warehouse, production, or general work experience preferred

Certification and/or License – may be required during course of employment

An Equal Opportunity Employer

**Pay Range** $19.00