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The opportunity

Delaware North's Patina Group is hiring a full-time Garde Manger Cook to join our team at State Grill and Bar in New York, New York. As a Garde Manger, you will be responsible for the preparation and presentation of cold dishes, including salads, charcuterie, hors d'oeuvres, and other cold appetizers. This role requires a keen eye for detail, creativity, and a strong understanding of food safety and sanitation standards. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$20.00 - $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

+ Weekly pay

+ Employee assistance program

+ Training and development opportunities

+ Employee discounts

+ Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

+ Properly measure, portion, and cook all food items in a timely manner

+ Ensure correct food temperatures are maintained and food is stored safely

+ Perform opening, closing, and side work duties according to proper guidelines

+ Keep workstation and equipment clean, organized, and sufficiently stocked

+ Use waste control guidelines and record all waste on spoilage sheet

More about you

+ Minimum of 1 year of experience as a prep cook or line cook

+ Ability to move rapidly and coordinate multiple orders

+ Ability to follow procedures and take directions

+ Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids

+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

+ Constant standing, walking, bending, reaching, and repetitive motions

+ Exposed to variable temperatures

Shift details

Evening shift

Split shift

Holidays

Monday to Friday

Weekends

Overtime as needed

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.