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Why us?

AC Hotels encompass Spanish roots, European soul and a global mindset. A timelessly modern hotel at an unusually smart value lifestyle brand. The AC Hotel by Marriott Minneapolis is located in downtown Minneapolis at the intersection of 4th and Hennepin across 4th Street from the Minneapolis Public Library. This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system.

Sage Hospitality is set to hire a **full-time Food and Beverage Supervisor** for the AC Hotel Minneapolis Downtown. You will contain a creative spirit that makes this AC Marriott come to life, all the while precisely managing the operation keeping the hotel profitable.

This full-time position requires the ability to work a flexible schedule, including early morning, afternoon, and evening shifts.

Job Overview

Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.

Responsibilities

+ Supervise the operations of the AC Kitchen and AC Lounge to ensure consistent quality of products are being produced in line with brand standards.

+ Work a flexible schedule including early mornings, afternoons, and evenings.

+ Handle guest comments and concerns to ensure guest satisfaction standards are met.

+ Assist with forecasting of sales/revenue and scheduling of staff within set budgets.

+ Attend BEO meetings to prepare for successful execution of banquet events and social activations.

+ Partner with the Director of Operations to create seasonal menus.

+ Demonstrate efficient food and beverage waste controls by following established SOPs.

+ Actively engage and work with staff to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.

+ Prepare maintenance requests and follow-up in a timely manner to ensure a safe and healthy working environment.

+ Collaborate and work with other departments as needed, given business demands.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from 1+ years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

+ Requires oral and written communication skills.

+ Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.

+ Requires excellent vision for safety reasons.

+ Requires moderate speech communications to communicate with other employees.

+ Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.

+ Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

+ Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

+ Continuous standing -during preparation, during service hours or during expediting, usually all day.

+ Must have moderate hearing to hear equipment timers and communicate with other staff.

+ Must have excellent vision to see that product is prepared appropriately.

+ Must have moderate comprehension and literacy to read use records and all special requests.

Benefits

The Perks

+ Marriott Discounts worldwide, Sage Hotel & Restaurant Discounts across the US

+ Medical, Vision, & Dental Insurance for full time associates, 401k for all

+ Discount Parking and easy access to public transit

Share Sage Values & Culture: At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Salary

USD $22.00 - USD $22.00 /Hr.

**ID:** _2025-27994_

**Position Type:** _Regular Full-Time_

**Property** **:** _AC Hotel Minneapolis_

**Outlet:** _AC Kitchen_

**Category:** _Culinary_

**Min:** _USD $22.00/Hr._

**Max:** _USD $22.00/Hr._

**Tipped Position:** _Yes_

**_Address_** **:** _401 Hennepin Ave_

**_City_** **:** _Minneapolis_

**_State_** **:** _Minnesota_

EOE Protected Veterans/Disability