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Job Overview

The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.

• Maintain production equipment.

• Maintain records of preventative maintenance.

• Create requisitions of equipment and supplies to maintain equipment.

• Assist other maintenance personnel as required.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School diploma or GED.

• 1 year of maintenance experience and /or training or more.

• Fundamental understanding of manufacturing processes.

• Ability to make decisions based on standard practices.

• Entry level experience and knowledge of production machinery and equipment.

• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.

• Familiarity with OSHA regulations.

• Basic computer skills.

Preferred Education and Experience

• 1 year of food manufacturing experience or more.

• SAP experience.

• Experience working with ammonia refrigeration systems / PSM.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.