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  • Supervisor

    City Winery (Chicago, IL)



    Apply Now

    City Winery strives to deliver the highest-end

    combined culinary and cultural experience to our customers who are passionate

    in sharing wine, music, and culinary arts. We are a unique facility, combining

    a fully functioning winery with intimate concerts, food & wine classes,

    private events in a variety of configurations, and fine dining. We have created

    a compelling mix for our sophisticated clientele of foodies, and active

    cultural patrons—bringing the wine country experience to the middle of a large

    city.

     

    The Floor Supervisor

    supports the daily oversight of successful service operations and is

    responsible for ensuring exceptional guest and employee experiences. This role

    engages, prepares, and participates in service, leads hourly team members,

    promotes guest hospitality, and ensures all standards are met and exceeded each

    day.

    This is an exceptional

    opportunity to work outdoors on the beautiful Riverwalk in Chicago. This role

    is a full-time, SEASONAL position anticipated to end around early December.

     

    We arethrilled and fortunate to be able to resume business and provide a safe workplacefor our employees. In the interest of safety for all City Winery employees, theCompany requires all employees to be vaccinated unless due to a bona fidemedical and/or sincerely held religious reason in which case a reasonableaccommodation will be provided unless it causes an undue hardship to CityWinery.

    Minimum Qualifications

    ·

    Prior supervisory experience in high-volume,

    fast paced restaurants or similar environment preferred

     

    ·

    Exceptional guest service and hospitality

    skills

     

    ·

    Strong organizational skills, attention to

    detail, and work ethic

     

    ·

    Excellent interpersonal skills; able to work

    both as a team and independently

     

    ·

    Ability to take direction, and communicate

    effectively and professionally

     

    ·

    Ability to perform physical requirements of

    position including standing for extended periods of time, kneeling, stooping,

    use of stairs, and able to lift up to 50 lbs.

     

    ·

    Able to work rapidly, especially during peak

    periods to ensure that all guests are being serviced properly and necessary

    operational tasks are being completed in a timely manner

     

    ·

    Ability to work a flexible schedule including

    days, nights, weekends and holidays

     

    ·

    Technical Skills: Microsoft Windows proficient

     

    Overview of Responsibilities

     

    ·

    Provide

    on-the-floor support and oversight for the duration of a service shift and

    manage day to day floor operations, including assigning server sections,

    overseeing side work, observing steps of service, and maintaining overall

    cleanliness/tidiness of the spaces

     

    ·

    Ensure

    restaurant and venue are fully prepared and organized for daily operation

     

    ·

    Ensure

    compliance with food safety and sanitation measures

     

    ·

    Engage in guest

    hospitality; resolve guest concerns and complaints promote an exceptional guest

    experience

    ·

    Advise

    Operations managers of any guest issues that arise that need management

    communication or attention

     

    ·

    Ensure

    maintenance of property by examining areas daily for cleanliness and

    maintenance needs and reporting any needs to upper management where necessary

     

    ·

    Support the

    Operations managers including supervising other areas if necessary, handling

    special projects, running promotions

     

    ·

    Manage staffing

    and operations of private events, as applicable

     

    ·

    Perform all cash

    handling procedures: opening, mid-day safe counts, cash pay-outs and nightly

    cash drops, as needed

     

    ·

    Assist with

    staff trainings both in daily pre-shifts and monthly FOH staff service meetings

     

    ·

    Maintain pars of

    all printed promotional materials, comment cards, or other check presenter

    inserts

     

    ·

    Assist in interviewing,

    hiring, and coaching process of hourly employees, as needed

     

    ·

    Other tasks,

    projects, assignments as per business need

    **Perks & Benefits!** Comped concerts

    and dining experiences, employee merchandise and meal discounts, FREE family

    meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts

    including pre-tax commuter benefits and parking, & more depending on

    position and other Company eligibility requirements

     


    Apply Now



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