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Full job description

Now Hiring Industrial Sanitation Technicians – All Shifts Available!

Job Summary:

Sanitation Technicians are a key and essential part of our baking operations. They are responsible for cleaning and sanitizing heavy baking equipment, production lines, and facility areas to maintain a clean, safe, and food-safe environment. This role directly supports food safety, product quality, and efficient production by preventing cross-contamination and following all sanitation and safety standards.

Pay and Work Schedule:

Sanitation Technicians are also required to work every Saturday and Sunday from 6:00 AM to 2:30 PM.

Team members will receive two days off during the week. Flexibility is required for schedule changes, including holidays or additional shifts as needed.

Work Schedule and Pay

1st Shift

+ Hours: 6:00 AM – 2:30 PM

+ Pay: $14.00 during training / $15.00 once fully trained

2nd Shift

+ Hours: 2:00 PM – 10:30 PM

+ Pay: $14.50 during training / $15.50 once fully trained

3rd Shift

+ Hours: 10:00 PM – 6:30 AM

+ Pay: $14.75 during training / $15.75 once fully trained

Benefits:

+ 401(k)

+ Dental insurance

+ Health insurance

+ Health savings account

+ Life insurance

+ Paid time off

+ Vision insurance

Key Responsibilities:

+ Cleans and sanitizes processing equipment and processing facilities.

+ Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures.

+ Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility.

+ Perform pre- inspection of clean equipment before requesting supervisor approval.

+ Complete all required sanitation and SQF documentation.

+ Washes and maintains cleaning carts and tools.

+ Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, foamers, cleaning equipment and tools.

+ Performs other duties as assigned by the sanitation supervisor.

Quality Assurance

+ Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.

+ Adheres to all company GMPs and Safety policies.

Health & Safety

+ Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

+ Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP.

+ Wear appropriate person protective equipment (PPE) while perform cleaning tasks.

Requirements

Education and/ or Experience

+ High school diploma or general education degree (GED) preferred.

+ Sanitation experience preferred.

+ Must be able to follow instructions in English.

+ Must be able to read, write and speak English.

+ Self- Directed

+ Time Management control

+ Must have strong oral and written communication skills.

+ Follows all GMPs, Food Safety, SSOPs per assignments.

+ Must be able to use Step ladder/Ladder

Other Skills and Physical Demands

+ Must be able to perform the essential functions of this position with minimal supervision.

+ Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner.

+ Ability to interact professionally with honesty and respect towards Management, coworkers.

+ Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.

+ Able to lift-up to 50lbs

Experience:

+ Industrial cleaning: 1 year

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