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  • Lead Food Service Worker - Lake Zurich School…

    Whitsons Culinary Group (Lake Zurich, IL)



    Apply Now

    Lead Food Service Worker - Lake Zurich School Nutrition

     

    Lake Zurich, IL, USA

     

    Requisition Number

     

    14184

     

    Location

     

    Lake Zurich

    Job Description

    Lead Food Service Worker – Bring Your Passion to the Plate!Monday–Friday | No Nights, Weekends, or Holidays!

     

    Love food? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day—all while leading a fun, energetic kitchen crew in a supportive school environment!

     

    This is more than just a job—it’s a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.

     

    What You’ll Be Doing:Take the lead in preparing and serving meals that meet nutrition and portion guidelinesHandle daily ordering, receiving, and storage of food, beverages, and suppliesKeep the kitchen running smoothly by organizing cleaning duties and ensuring food safetySet up hot and cold serving lines, brew coffee, and keep beverage areas stockedDeliver meals when needed for classrooms, staff, or catered eventsManage POS/cash handling and make sure deposits are accurateBe a key player on a supportive, mission-driven team that truly cares

     

    Why You’ll Love Working With Us:Family-Friendly Schedule – No nights, weekends, or major holidaysSummers Off – Recharge and reset while school’s outGrowth Opportunities – We’ll help you build your skills and advance your careerMeaningful Work – Fuel student success and well-being every single day

     

    Awesome Benefits Include:Competitive payMedical, dental & vision insuranceFlexible spending accounts (FSA)401K with company matchPaid time offOngoing training and developmentA positive team environment where your work matters

     

    What We’re Looking For:High school diploma or equivalent1+ year of food service experienceServSafe certification (or willingness to get certified)Great attitude, reliability, and team spiritAbility to speak and read English and follow safety proceduresComfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

     

    At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you’re looking for rewarding work that gives back, we’d love to have you on our team.

     

    Be a part of something meaningful—apply today and help us keep enhancing life one meal at a time. ™!

     

    Pay rate: $17/hour

    Requirements

    Education :

    + High school graduate or equivalent.

    + Must complete all Whitsons and other mandated training as necessary

    Certifications :

    + ServSafe certification

    + Local food safety certification, if required in jurisdiction of employment.

    Other Qualifications, Experience and Competencies :

    + Ability to speak and read English in order to understand and perform job assignments.

    + 1 year professional food service experience required

    + Always present a positive and professional image.

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    + While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

    + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    + Be standing on feet majority of the workday in addition to walking back and forth.

    + Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

    + Specific vision abilities required by this job include close vision and the ability to adjust focus.

    WORK ENVIRONMENT:

    + The work is performed primarily in the kitchen and on the serving line

    + Standing most of the workday is required.

    + Work requires movement in and out of storerooms and freezers

    + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

    + The noise level in the work environment is moderate to loud.

     

    The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

     

    The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

    Work Schedule

    Mon. - Fri. Follows a school calendar.

     

    Supervisor

     

    Shavonne S Bolden

     

    Salary Target

     

    17.00

     


    Apply Now



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