• Food Service Helper(s)

    Pittsford Central School District (Pittsford, NY)


    The Pittsford Central School District is seeking Food Service personnel. There are varying part-time needs, ranging from 15 hours to 28 hours a week throughout the district. The successful candidate(s) will perform simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. This work will be performed under the direct and close supervision of a supervisor.

     

    TYPICAL WORK ACTIVITIES: ( All need not be performed in a given position. Other related activities may be performed although not listed )

     

    + Prepares ingredients for salads, sandwiches, and cold plates

    + Portions and garnishes all desserts, salads, and fruits for serving

    + Trims, washes and prepares vegetables

    + Sets up serving lines with condiments, hot and cold foods, and table services

    + Serves food from a steam table or food line in a cafeteria-style operation

    + Washes and sanitizes all pots, pans, and utensils

    + Cleans and dries silver, china, and glassware

    + Fills napkin holders, and holders for utensils and straws

    + Operates kitchen appliances and equipment

    + Advises students of well-balanced meals

    + Cleans kitchen and dining room area

    + Serves as cashier on the student faculty food service line

    FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:

    + Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements

    + Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food

    + Working knowledge of proper care and safe operation of kitchen equipment and appliances

    + Working knowledge of the care and use of kitchen utensils

    + Working knowledge of the operation of industrial dishwashers and the use of associate detergents

    + Working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas

    + Ability to follow simple oral and written directions

    + Ability to prepare and serve food with proper regard to sanitary principles

    + Ability to receive and make correct change

    + Ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work

    + Dependability

    + Health commensurate with the demands of the position.

    Job Qualifications

    MINIMUM QUALIFICATIONS:

    + There are no education or experience qualifications for this position.

    + Must be at least 18 years old to apply

    SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:

    + Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

     

    Position Start Date:09/02/2025

     

    Application Deadline:07/31/2025