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Job Location: Hershey, PA * Summary: * Responsible for managing Hershey consumer led project platforms for S&R Product Development within R&D. Lead efforts which will include focus on transformative Sweets & Refreshment innovation and commercialization. Additional responsibilities include continuous improvement, business continuity, and other supply chain support programs Lead a team composed of 8 - 10 professional level staff and consultants as needed for various projects. Determine strategic direction for key formulation development strategies for innovation programs. Work closely with business partners in Consumer Insights, Marketing, Manufacturing, Engineering and Quality to ensure that the programs meet the Company’s business needs. Assure timelines are met and provide ongoing progress reports to senior management. Manage, communicate, and resolve project risks to gain business alignment. Set priorities for program and allocate resources for projects. Work with direct reports to determine goals and timetables for projects, and ensure diligence in development, scale up and commercialization of products and technologies. Provide technical expertise leveraging product and process development principles and validation methodologies Resolve resource allocation and timing issues to ensure that business objectives are achieved or exceeded. * Summary of major duties:* *Develop and Execute Transformative Sweets & Refreshment Innovation: * Work with business partners in Consumer Insights, Marketing, Manufacturing, Engineering and Quality to develop strategic direction and ensure that Company’s business needs are met. Allocate resources between programs and work with team leaders of the programs to set priorities, goals, and timetables for projects, and deliver on required results. Ensure diligence in development, scale up and commercialization of products and technologies. *Develop and Execute Sweets Brand Technical Support and CI Initiatives:* As needed, work with business partners to allocate resources, set priorities, goals and timetables for Business Continuity and Cost Improvement related projects, and deliver on required results. Ensure diligence in development, scale up and commercialization of products, manufacturing strategies, and technologies. *Talent & Organizational Development:* Provide overall leadership as it relates to organization structure and people development. Attract, lead, manage, and mentor employees in such a way to ensure retention, development, and high performance of talent. * Dimensions: * Lead a team composed of 8 - 10 professional level staff and technicians, and potentially 1-2 additional temporary contractors, interns and/or consultants as needed for various projects. * Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities: * •Demonstrated Management, Leadership, and Influencing Skills, Strategic as well as tactical thinker. • Demonstrated knowledge, expertise, and experience in new product Innovation including ability to scale and validate product and process technologies for confection applications. • Experienced in Sweets technologies such as licorice, gummies, hard candy, and panning. • Change Agent: The ability and drive to challenge conventional wisdom. • Proven administrative ability, decision-making skills, financial understanding, business integration skills and technical expertise. • Advanced problem solving and evaluation capabilities. • Strength in Food Product Development and Commercialization. • Collaborative skills allowing effective interactions with Marketing teams, Consumer Insights, Sensory Evaluation, Operations and Manufacturing Teams, Quality and Regulatory Compliance Teams and Senior Management. • Excellent written and verbal communication skills capable of presentations to executive levels. • Approximately 25% travel required, primarily within the US, but including occasional international travel. * Minimum Education and Experience Requirements: * *Education:* Bachelor’s degree in Food Science, Chemical, Food, or Biochemical Engineering or equivalent Scientific Discipline plus 15+ years of applicable work experience, or master’s degree plus 10+ years of applicable work experience. * Experience: * • Has successfully led New Product Development and innovation programs within a company known for best-in-class innovation and NPD processes. • Strong knowledge of confection platforms, technologies, and formulation strategies. • Proven history in developing and commercializing confections and/or snacks. Including pilot plant and full-scale manufacturing testing and implementation. • Ability to partner with Sensory and Consumer Insight to develop and execute consumer learning strategies. • New product pipeline development and project management through stage gate process while identifying resource needs, project risks and business alignment. • Experience in translating unmet consumer needs with commercial objectives into science and technology strategies and plans. Understands and appreciates the role of science and technology in the wider business context. • Ability to partner with cross functional team members to align on project deliverables, risks, and timing to deliver business goals. • Experience driving change in a complex business environment. • Proven people leader with ability to develop career growth and team engagement strategies. #LI-AM1 The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws. The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans * You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability.* * You can request an accommodation via phone or email. To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to [email protected]. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.*