• Hot Cook

    UPMC (Erie, PA)


    Hot Cook – Full TimeUPMC Hamot | Erie, PASchedule: 11:00 AM – 7:30 PM | Rotating weekends and holidays

     

    UPMC Hamot is seeking a skilled and dependable Hot Cook to join our Food Services team. In this full-time role, you will be responsible for the preparation and service of high-quality, nutritionally appropriate hot foods that meet the expectations of our patients, staff, and visitors.

     

    We are looking for individuals who take pride in their work, follow safe food handling procedures, and consistently maintain a clean and organized kitchen environment.

    What UPMC Hamot Offers:

    + Competitive pay and comprehensive benefits

    + Paid time off and retirement savings plan

    + Opportunities for advancement within one of Pennsylvania’s leading healthcare systems

    + A supportive, team-oriented work environment

     

    If you're looking for a meaningful role where your work directly supports patient care and satisfaction, we encourage you to apply.

     

    Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

    Responsibilities:

    + Complete in-advance preparation requirement for next day of service.

    + Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

    + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

    + Adhere to departmental safe food handling procedures at all times.

    + Maintain an inspection-ready work area on a consistent basis.

    + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

    + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

    + Provide a courteous and helpful customer service attitude on a daily basis.

    + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

     

    HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

    Licensure, Certifications, and Clearances:

    + Act 34

     

    UPMC is an Equal Opportunity Employer/Disability/Veteran