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Job Title: Restaurant General Manager

The Coeur d'Alene Resort is looking for a driven and experienced Restaurant General Manager. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in providing memorable guest experiences.

Key Responsibilities:

+ Oversee daily restaurant operations and ensure consistent, high-quality service

+ Support and lead teams, including hiring, scheduling, and development

+ Drive employee engagement and accountability through clear communication and coaching

+ Manage labor and cost controls to support financial goals

+ Work closely with the culinary team to ensure alignment on menu quality and execution

+ Handle guest feedback with professionalism and a solutions-first approach

+ Ensure compliance with food safety, sanitation, and liquor regulations

Qualifications:

+ At least 3 years of restaurant management experience, ideally in a high-volume or resort setting

+ Proven leadership ability and strong communication skills

+ Solid understanding of restaurant operations, budgeting, and inventory management

+ Comfortable working a flexible schedule, including nights, weekends, and holidays

+ Passion for hospitality and team development

Compensation & Benefits:

+ Competitive salary based on experience

+ Health, dental, and vision insurance

+ 401(k) with company match

+ Paid time off

+ Resort-wide discounts (dining, spa, golf, marina, etc.)

Join a team where hospitality meets excellence, and where leadership isn't just about managing, it's about inspiring.

To Apply:

Submit your resume and a brief cover letter highlighting your relevant experience and leadership style.