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Description

MONDAY - FRIDAY 8-11HRS

MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.

ESSENTIAL DUTIES & RESPONSIBILITIES:

+ Ability to work in cool temperatures (around 40 degrees)

+ Ability to stand and use hands for 8-11 hours per day

+ Ability to multitask and work quickly

+ Must be a team player and be willing to work close to other employees at some station.

+ Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.

+ Process product according to operating procedures and quality/quantity expectations.

+ Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.

+ Recognizes and acts on incidents and safety risks.

+ Consistently practices and enforces safe work habits.

+ Follow all company animal welfare guidelines.

+ Other duties as directed.

EDUCATION/EXPERIENCE REQUIREMENT:

+ High School diploma or G.E.D. preferred but not required.

+ Food or production experience preferred but not required.

WHY PILGRIMS?

EOE/Vet/Disabled

Benefits include:

+ Medical, dental and vision insurance

+ 401K contributions

+ Better Futures Program –2 Year Community College tuition paid for you or your dependents!

+ Opportunity to grow your career through our Supervisor Development Program

At Pilgrim’s,** **Safety Is a Condition** **, which means the safety of our team members comes first - always.

EOE, including disability/vets.