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CUBA - DONUT FRYER 3AM Start

+ Creates baked goods following set department recipes and standards

+ Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed

+ Provides friendly and prompt service to customers

+ Answers questions and assists with locating products by taking a customer directly to said products

+ Assists customers in placing special orders in person and by telephone

+ Ensures cleanliness of bakery aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping

+ Maintains clean, safe and sanitary bakery area and equipment

+ Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

+ May be responsible for cleaning and stocking the donut case, or other bakery displays, as needed

+ Maintains proper rotation of all bakery products and supplies

+ Receives and inspects deliveries to ensure proper inventory and accuracy

+ Requires operating and using equipment such as, but not limited to, fryers, mixers, knives, scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines

+ Utilizes knowledge of scales and weight measures to accurately weigh and label products

+ Participates in pre-inventory/inventory preparation

+ Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques

+ Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times

+ Maintains a positive work environment with fellow employees throughout the store

+ Maintains excellent communication with managers

+ Expected to be familiar with the entire store and its layout to ensure top customer service even if approached while not in the “home” department

+ Expected to assist other departments as needed

+ Expected to monitor cleanliness and safety throughout the entire store, not just the “home” department

+ Other related duties as assigned

Qualifications:

+ Requires strong attention to detail

+ Requires the ability to multi-task and time manage efficiently

+ Excellent communication skills in order to ensure excellent customer service

+ Excellent communication skills in order to ensure excellent customer service

+ Outgoing, friendly, neat and professional

+ Able to provide and receive constructive feedback

+ Reliable and dependable; able to work flexible schedule

+ Ability to interact effectively at all levels and across diverse cultures

+ Ability to solve practical problems.

+ Ability to perform repetitious activities

+ Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers

+ Requirements:

+ Ability to read, write and count

+ Occasional exposure to extreme temperatures

+ Frequently near hot grease

+ Requires standing, walking, bending, and/or climbing throughout the entire work day

+ Repetitive arm and hand movements; bending, carrying, and lifting

+ Requires transferring product either horizontally or vertically of up to 50 pounds

+ Weekend, evening, and holiday work will be required; flexible store assignments and hours

+ Must be 18 years of age or older

+ Must have a high school diploma or equivalent

+ 1-2 years experience working in a Bakery department setting preferred but not necessary

+ Job Overview

+ Date Posted: July 15, 2025

+ Location: Cuba

72 Genesee StreetCuba, NY 14727 Click here (http://maps.google.com/maps?q= 72 Genesee Street, Cuba, NY, 14727&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

+ Department: Bakery Department

+ Hours Per Week: Varies

+ Daily Schedule Early mornings- shift starts at 3AM and end time varies depending on business needs.

+ Salary: $15.50 - 16.00 / hour, depending on qualifications and experience