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Title:Food Service Assistant

ID:5820

Department:Dietary

Description

Part Time / Per Diem Job Opportunity$20.00-$24.00 MAIN FUNCTION:

Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

+ Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.

+ Maintain cleanliness in kitchen, prep, and dining areas.

+ Assist with food preparation, delivery, and service.

+ Serve proper food portions and accommodate special diets.

+ Clean and sanitize all service and prep areas after meals.

+ Order and stock supplies; assist with inventory and storage.

+ Maintain records at food service and dishwashing sites.

+ Wash dishes, pots, and utensils by hand and/or machine as needed.

+ Set up service counters and assist clients during meals.

+ Report equipment malfunctions or kitchen issues to supervisor.

+ Perform tasks as requested by the Cook or Director of Nutrition Services.

+ Carry out other duties as assigned.

COMPETENCY REQUIREMENTS:

+ Basic food prep skills (e.g., snacks, light meals)

+ Knowledge of proper cleaning product use

+ Proficient in cleaning, sanitizing, and dishwashing

+ Ability to label, date, rotate, and store food properly

+ Good communication skills

+ Able to perform basic math functions

EDUCATION AND QUALIFICATIONS:

+ High school diploma or equivalent

+ One year large-scale food prep experienceorsix months of on-the-job training

+ Must be able to read, write, and speak EnglishPHYSICAL DEMANDS:

+ Requires frequent bending, lifting, kneeling, reaching, and stair climbing

+ Must stand and walk for extended periods

+ Regularly uses hands for grasping; occasionally lifts up to 40 lbs

+ Requires visual acuity for accuracy and attention to detail