Featured Job
-
Job Removed or Not Found
Related Jobs
- Marco's Pizza (Bedford, TX)
- …as assigned. What we require: Minimum 5 years experience leading others at various organizational levels, preferably at a district manager level or higher. Multi-unit
- El Pollo Loco (Riverside, CA)
- …SIGNING BONUS We are specifically looking for District Manager to relocate to Utah with a very generous relocation package. Have you ever envisioned leading a team to
- Dunkin (Gainesville, FL)
- …Provide leadership and operational oversight across a network of high-performing retail locations. Mentor and develop District Managers and restaurant leadership to
- Wendy's (Tempe, AZ)
- …College degree and 3-4 years' experience as District Manager in the restaurant industry, or equivalent combination of education and experience Strong PC skills Ability to
- Wingstop (Torrance, CA)
- …Standing/Walking: Remaining on one's feet in an upright position at a workstation or moving about in a work area. Carrying: Moving an object usually by holding it in
- New Albany-Floyd County Consolidated School District (New Albany, IN)
- …Bachelor's degree in Culinary Arts, Food & Nutrition, or a related area with a minimum of three (3) years of multi-unit food service experience or other related
- Hardee's (Rogersville, TN)
- …The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the
- Four Seasons Hotels Limited (San Francisco, CA)
- …& Experience Minimum of two years' experience leading a prominent, high-volume bar required . Previous supervisory/management responsibility required . Union
- Aramark (New York, NY)
- …LifeWorks is seeking a Catering Services Director to lead the catering of a high-end, prestigious corporate dining account in the heart of New York City's financial
- Rubio's Restaurant Group LLC (San Diego, CA)
- …Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and