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  • Culinary and Hospitality Manager

    ARAMARK (Kennebunk, ME)



    Apply Now

    Job Description

    The Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.

    Job Responsibilities

    Leadership

     

    Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance

     

    Ensure food services appropriately connects to the Executional Framework

     

    Coach employees by creating a shared understanding about what needs to be achieved and how to execute

     

    Reward and recognize employees

     

    Ensure safety and sanitation standards in all operations

     

    Client Relationship

     

    Identify client needs and effectively communicate operational progress

     

    Culinary

     

    Ensures culinary production appropriately connects to the Executional Framework

     

    Ability to work hands on in the kitchen

     

    Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards

     

    Financial Performance

     

    Adopt Aramark process and systems

     

    Build revenue and manage budget, including cost controls regarding food, beverage and labor

     

    Ensure the completion and maintenance of P&L statements

     

    Achieve food and labor targets

     

    Manage resources to ensure quality and cost control within budgetary guidelines

     

    Productivity

     

    Implement and maintain Aramark agenda for both labor and food initiatives

     

    Create value through efficient operations, appropriate cost controls and profit management

     

    Full compliance with Operational Excellence fundamentals, including food and labor

     

    Direct and oversee operations related to production, distribution and food service

     

    Compliance

     

    Maintain a safe and healthy environment for clients, customers and employees

     

    Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

    Additional Responsibilities

    Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)

     

    Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

     

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    Requires at least 4 years of culinary experience

     

    At least 2 years in a management role preferred

     

    Requires a culinary degree or equivalent experience

     

    Ability to multi-task

     

    Ability to simplify the agenda for the team

     

    Requires advanced knowledge of the principles and practices within the food profession.

     

    This includes experiential knowledge required for management of people and/or problems.

     

    Requires oral, reading, and written communication skills

    Education

    About Aramark

     

    Our Mission

     

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

     

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

     

    About Aramark

     

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

     


    Apply Now



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    ARAMARK (Kennebunk, ME)
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