• Food Service Worker

    Saint Luke's (Iola, KS)


    Job Description​

    _Become part of an organiztion where patient care is top notch and work life balance is a must!_

     

    + FT Day; 9a-530p

    + Every other weekend

    + Some holidays

    The Opportunity:

    This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.

     

    Why Saint Luke’s?

     

    + We believe in work/life balance.

    + We are dedicated to innovation and always looking for ways to improve.

    + We believe in creating a collaborative environment where all voices are heard.

    + We are here for you and will support you in achieving your goals.

    Job Requirements

    Applicable Experience:

    Less than 1 year

    Job Details

    Full Time

     

    Day (United States of America)

     

    _The best place to get care. The best place to give care_** **. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

     

    Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.