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After undergoing a transformative restoration,Waldorf Astoria New York \(https://www\.hilton\.com/en/hotels/nycwawa\-waldorf\-astoria\-new\-york/\)is set to reignite its magnetic allure\.Waldorf Astoria New York \(https://www\.hilton\.com/en/hotels/nycwawa\-waldorf\-astoria\-new\-york/\)is seeking a **Waldorf Cook \- Pastry** to unveil a new era of luxury which embodies the spirit of New York City\.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations\.

What will I be doing?

As a **Waldorf Cook \- Pastry,** you will play a key role in our mission to achieve Forbes 5\-Star recognition by crafting exquisite pastries, breads, and desserts that set a new standard for luxury dining\. Your expertise in pastry arts, from delicate plated desserts to intricate chocolate work and signature amenities, will contribute to an unparalleled guest experience\. With a focus on precision, creativity, and technical mastery, you will help elevate our pastry program to the highest levels of excellence\.

Specifically, you will be responsible for performing the following tasks to the highest standards:

+ Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality

+ Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise

+ Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5\-Star and Michelin\-star recognition

+ Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal

+ Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations

+ Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste

+ Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques

+ Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations

+ Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen

_The rate of pay for this role is $32\.0321\- $42\.7094 and is based on applicable and specialized experience\._

What are we looking for?

We are seeking passionate and highly skilled pastry professionals dedicated to achieving Forbes 5\-Star standards in every dessert, amenity, and pastry creation\. The ideal candidate is detail\-oriented, creative, and committed to delivering an ultra\-luxury culinary experience\.

Specifically, we are looking for:

+ Experience in Forbes 5\-Star, Michelin\-star, or ultra\-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques

+ Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry

+ A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor

+ Ability to execute and refine high\-end pastry menus for à la carte dining, banquets, and specialty amenities

+ Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency

+ Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment

+ Required to obtain a valid food handler’s card prior to receiving an offer

+ Full availability, including mornings, evenings, weekends, and holidays to meet the needs of our world\-class operation

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**The Benefits** – Hilton is proud to have an award\-winning workplace culture ranking\#1 World's Best Workplace by Great Place To Work & Fortune \(https://www\.greatplacetowork\.com/best\-workplaces\-international/world\-s\-best\-workplaces/2023\)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including:

+ Access to your pay when you need it through DailyPay

+ Medical Insurance Coverage – _for you and your family_

+ Mental Health Resources

+ Best\-in\-Class Paid Time Off \(PTO\)

+ Go Hilton travel discount program

+ Supportive parental leave

+ Matching 401\(k\)

+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount

+ Debt\-free education \(https://newsroom\.hilton\.com/corporate/news/hilton\-announces\-new\-education\-benefit\-through\-partnership\-with\-guild\-education\): Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

_\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._

**Job:** _Culinary_

**Title:** _Waldorf Cook, Pastry \- Waldorf Astoria New York_

**Location:** _null_

**Requisition ID:** _HOT0BSC3_

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