• General Manager 3 - Food

    Sodexo (Fort Irwin, CA)


    Role Overview

     

    Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

     

    We are looking for a dynamic and motivated **General Manager 3 - Food** to lead the charge of food operations supporting MEDCOM at Fort Irwin, CA **located near Barstow, CA** . The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours of operation are 6 AM to 6.30 PM Seven Days a week . Retail operations are open for Breakfast & lunch M-F. This is a non-union account and will be working directly with the Client.

    What You'll Do

    + have oversight of day-to-day operations while ensuring Sodexo standards are met;

    + deliver high quality food service;

    + achieve company and client financial targets and goals;

    + develop and maintain client and customer relationships;

    + manage patient and retail operations; and/or

    + Ensure compliance TB Med 530 , NSF, TJC

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    + are Serve Safe Certified (required)

    + have culinary production experience and a strong background in safety and sanitation compliance;

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

    + demonstrate working knowledge of Sodexo Food Management System (FMS)

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor's Degree or equivalent experience

     

    Minimum Management Experience - 3 years

    Minimum Functional Experience - 3 years

    **Location** _US-CA-FORT IRWIN_

    **System ID** _982234_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$65000 to $98450_

    **Company : Segment Desc** _GOVERNMENT SERVICES_

     

    _On-Site_