• Event Coordinator (Part-Time)

    Fooda (Los Angeles, CA)


    Who We Are:

    Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.  Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.

     

    Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

    What You’ll Be Doing

    + Serve as the “face” of the Fooda program and create a welcoming, hospitable environment day in and day out.

    + Visit other Fooda sites before or after service to perform audits.

    + Support Fooda events in a variety of capacities, including being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience.

    + Gain competency with Fooda’s technology and standard operations procedure.

    + Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.

    + Troubleshoot technical issues with point-of-sale (POS) systems, onsite technology, and TV menu boards.

    + Conduct onsite Fooda promotions and mobile app coaching.

    + Provide real-time onsite customer service to resolve issues promptly directly with the consumer.

    + Facilities audit of restaurant event set-up to ensure consistency and high quality.

    + Escalate issues to Operations Manager when necessary to keep them informed to help problem solve.

    Who You Are:

    + You love building relationships with customers and enjoy customer service.

    + You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions.

    + You are organized and detail oriented. Type-A personality is a plus!

    + You are savvy with technology.

    + You are looking for a steady part-time job between the hours of 10am-2:00pm, Monday -Thursday.

    + Opportunities for additional hours on an as-needed basis.

    + Prior catering, serving, or event experience preferred.

    + Must have a car.

    What We’ll Hook You Up With:

    + Competitive wages - $22.00-$23.00/hour

    + 401k Retirement Savings Plan with company match

    + Monthly cell phone stipend

    + Paid time-off

    + Pre-tax commuter expense benefit

    + Long-term opportunities for advancement within Fooda

    + Networking opportunities for work or career with local restaurant

     

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